Last knockings.

Well, as the grand clean up continues I find myself with a few odds and sods from last years plantings. Being a tight Yorkshire git I have tried to make use of absolutely everything, however the bounty I pulled on Sunday came together very nicely with a couple of pork chops we had picked up.

Although the later parsnips have a bit of skin damage, they have been great once peeled and have tasted terrific. However the artichokes have been great. Two small conker sized tubers went in last year and I have ended up with about four times the amount you see in the picture. Crippling wind the next day, but mighty tasty!